Soups
Crabmeat with Sweet Corn Soup
2.70
Minced Chicken & Sweet Corn Soup
2.70
Peking Hot & Sour Soup
2.50
Seasonal Vegetables with Sliced Meat Soup
2.50
Slice Chicken with Straw Mushroom Soup
2.50
Won Ton Soup
3.20
Appetizers
Special Crispy Platter
9.00
King Prawns in Salt & Chilli
6.00
Salt and Pepper Squid
5.50
Paper Wrap Prawns
4.80
Satay Chicken on Skewers
4.50
Pork Dumplings
4.50
Sesame Prawn Meat on Toast
4.40
Deep Fried Won Tons
4.40
Crispy Spring Rolls
4.20
Deep Fried Prawn Balls
4.80
Shredded Duck in Lettuce Wraps
5.50
Chicken in Lettuce Wraps
5.00
Salt & Pepper Soft Shell Crab
5.50
Seaweed
3.30
Baked Jumbo Prawns in Garlic
3.00
Steamed Fresh Scallop in Garlic
2.80
Salt & Pepper Spare Ribs
5.50
Spare Ribs Peking Style
5.50
Mini Spare Ribs in Sweet & Sour Sauce
5.50
Spare Ribs with Honey & Peach Sauce
5.50
Barbecued Spare Ribs
5.40
Aromatic Crispy Duck (Quarter)
8.50
Aromatic Crispy Duck (Half)
16.00
Aromatic Crispy Duck (Whole)
29.00
Aromatic Crispy Duck (Quarter) with Extra Pancakes
8.70
Aromatic Crispy Duck (Half) with Extra Pancakes
16.20
Aromatic Crispy Duck (Whole) with Extra Pancakes
29.20
Prawn Crackers
1.80
Chicken Dishes
Sliced Chicken with Baby Sweet Corn
7.00
Sliced Chicken & Bamboo Shoots in Oyster Sauce
7.00
Lemon & Honey Chicken
7.00
Chicken in Curry Sauce
7.00
Chicken in Sweet and Sour Sauce
7.00
Chicken in OK Sauce
7.00
Sliced Chicken in Satay Sauce
7.00
Chicken with Green Pepper and Black Pepper Sauce
7.50
Sliced Chicken in Kung Po Sauce
7.00
Chicken in Oyster Sauce
7.00
Chicken in Szechuan Sauce
7.00
Chicken with Cashew Nuts
7.00
Chicken in Black Bean Sauce
7.00
Fried Chicken with Straw Mushroom
7.00
Chicken with Ginger and Spring Onion
7.50
Sliced Chicken with Seasonal Vegetables
7.00
Chicken Foo Yung
7.00
Sliced Chicken with Cashew Nuts in Bird’s Nest
8.50
Portuguese Style Chicken
8.50
Beef Dishes
Beef in Curry Sauce
7.00
Beef in Sweet and Sour Sauce
7.00
Beef in OK Sauce
7.50
Sliced Beef in Satay Sauce
7.00
Beef with Green Pepper and Black Pepper Sauce
7.00
Sliced Beef in Kung Po Sauce
7.00
Beef in Oyster Sauce
7.00
Beef in Szechuan Sauce
7.00
Beef with Cashew Nuts
7.50
Beef in Black Bean Sauce
7.00
Beef with Straw Mushroom
7.00
Beef with Ginger and Spring Onion
7.00
Sliced Beef with Seasonal Vegetables
7.00
Beef Foo Yung
7.00
Fried Beef with Fresh Tomato
7.00
Crispy Shredded Beef in Spicy Sauce
7.50
Fillet Steak with Green Pepper in Black Bean Sauce
10.00
Fillet Steak in Black Pepper Sauce
10.00
Fillet Steak with Ginger & Spring Onions
10.00
Fillet Steak Cantonese Style
10.00
Fillet Steak with Satay Sauce
10.00
Pork Dishes
Sweet & Sour Pork
7.00
Sliced Pork with Winter Bamboo Shoots
7.00
Sliced Pork in Yellow Bean Sauce
7.00
Sliced Pork in Curry Sauce
7.00
Sliced Pork in Sweet and Sour Sauce
7.00
Sliced Pork in OK Sauce
7.00
Sliced Pork in Satay Sauce
7.00
Sliced Pork with Green Pepper and Black Pepper Sauce
7.00
Sliced Pork in Kung Po Sauce
7.00
Sliced Pork in Oyster Sauce
7.00
Sliced Pork in Szechuan Sauce
7.00
Sliced Pork with Cashew Nuts
7.50
Sliced Pork in Black Bean Sauce
7.00
Sliced Pork with Straw Mushroom
7.00
Pork with Ginger and Spring Onion
7.00
Sliced Pork with Seasonal Vegetables
7.00
Pork Foo Yung
7.00
Sliced Pork with Cashew Nuts
7.50
Honey Roasted Char Siu
7.00
Duck Dishes
Sliced Duck with Fresh Orange Sauce
8.00
Duck with Lemon & Honey Sauce
8.00
Duck in Curry Sauce
8.00
Duck in Sweet and Sour Sauce
8.00
Duck in OK Sauce
8.00
Sliced Duck in Satay Sauce
8.00
Duck with Green Pepper and Black Pepper Sauce
8.00
Sliced Duck in Kung Po Sauce
8.00
Duck in Oyster Sauce
8.00
Duck in Szechuan Sauce
8.00
Duck with Cashew Nuts
8.00
Duck in Black Bean Sauce
8.00
Duck with Straw Mushroom
8.00
Duck with Ginger and Spring Onion
8.00
Sliced Duck with Seasonal Vegetables
8.00
Duck Foo Yung
8.00
Hong Kong Style Roast Duck
8.50
Stuffed Duck with Prawn Meat in Plum Sauce
10.00
Lamb Dishes
Lamb in Curry Sauce
8.50
Lamb in Sweet and Sour Sauce
8.50
Lamb in OK Sauce
8.50
Fried Lamb in Satay Sauce
8.50
Lamb with Green Pepper and Black Pepper Sauce
8.50
Sliced Lamb in Kung Po Sauce
8.50
Lamb in Oyster Sauce
8.50
Lamb in Szechuan Sauce
8.50
Lamb with Cashew Nuts
8.50
Lamb in Black Bean Sauce
8.50
Lamb with Straw Mushroom
8.50
Lamb with Ginger and Spring Onion
8.50
Sliced Lamb with Seasonal Vegetables
8.50
Lamb Foo Yung
8.50
House Special Marinated Lamb
8.50
Fried Lamb with Fresh Asparagus
9.00
King Prawn Dishes
King Prawn with Curry Sauce
9.80
King Prawn in Sweet and Sour Sauce
9.80
King Prawn in OK Sauce
9.80
King Prawn in Satay Sauce
9.80
King Prawn with Green Pepper and Black Pepper Sauce
9.80
King Prawn in Kung Po Sauce
9.80
King Prawn in Oyster Sauce
9.80
King Prawn in Szechuan Sauce
9.80
King Prawn with Cashew Nuts
10.00
King Prawn in Black Bean Sauce
9.80
King Prawn with Straw Mushroom
9.80
King Prawn with Ginger and Spring Onion
9.80
King Prawn with Seasonal Vegetables
9.80
King Prawn Foo Yung
9.80
King Prawns in Yellow Bean Sauce
9.80
Sesame King Prawns in Lemon & Honey Sauce
9.80
King Prawns with Fresh Tomatoes
9.80
Jumbo King Prawns in Shell
12.00
King Prawns in Bird’s Nest
10.50
King Prawns with Salt & Pepper
10.00
Steamed King Prawns with Garlic
12.00
Seafood Dishes
Seafood Special in Curry Sauce
8.30
Seafood Special in Sweet and Sour Sauce
8.30
Seafood Special in OK Sauce
8.30
Seafood Special in Satay Sauce
8.30
Seafood Special with Green Pepper and Black Pepper Sauce
8.30
Seafood Special in Kung Po Sauce
8.30
Seafood Special in Oyster Sauce
8.30
Seafood Special in Szechuan Sauce
8.30
Seafood Special with Cashew Nuts
8.30
Seafood Special in Black Bean Sauce
8.30
Seafood Special with Straw Mushroom
8.30
Seafood Special with Ginger and Spring Onion
8.30
Seafood Special with Seasonal Vegetables
8.30
Seafood Special Foo Yung
8.30
Fried Scallops with Ginger & Spring Onions
12.50
Fried Scallops in Spicy Szechuan Sauce
12.50
Fresh Mussels
8.30
Fried Assorted Seafood in X.O Sauce
13.00
Fried Cuttle Fish in X.O Sauce
13.00
Squid with Green Pepper & Black Bean Sauce
7.80
Squid with Seasonal Vegetables
7.80
Deep Fried Squid with Sweet & Sour Sauce
7.80
Baked Mussels Portuguese Style
8.30
Assorted Seafood Portuguese Style
11.00
Rice Chow Mein, Rice Stick & Vermicelli
Fried Vermicelli Singapore Style
7.00
Fried Vermicelli Thai Style
7.00
‘Oriental City’ Special Fried Rice
8.30
King Prawn Fried Rice
8.30
Char Siu (Roast Pork) Chow Mein
6.80
Yong Chow Fried Rice
6.80
Beef Fried Rice
6.80
Chicken Fried Rice
6.80
‘Oriental City’ Special Chow Mein
8.50
King Prawn Chow Mein
8.30
Char Siu (Roast Pork) Chow Mein
6.80
Beef Chow Mein with Black Bean Sauce
6.80
Chicken Chow Mein
6.80
‘Oriental City’ Special Rice Stick
8.50
Beef with Rice Stick in Black Bean Sauce
7.50
Stir Fried Beef with Rice Stick
7.50
Side Portions
Egg Fried Rice
2.40
Boiled Rice
2.00
Fried Soft Noodles
2.40
Fried Crispy Noodles
3.50
Chips
1.40
Salt and Pepper Chips
2.10
Fried Bean Sprouts
3.50
Fried Mixed Vegetables
4.90
Bamboo Shoots in Oyster Sauce
3.90
Straw Mushrooms in Oyster Sauce
4.20
Sweet & Sour Sauce
1.50
Vegetarian Soups (Done)
Mixed Vegetable Soup
2.60
Vegetarian Hot & Chilli Soup
2.50
Vegetarian Sweet Corn Soup
2.50
Vegetarian Bean Curd Soup Rainbow Style
2.70
Vegetarian Appetizers (Done)
Special Crispy Vegetable Platter
8.00
Vegetable Spring Rolls
4.00
Vegetable Won Tons
4.20
Vegetables in Lettuce
4.80
Plain Seaweed
3.00
Vegetarian Main Dishes (Done)
Braised Mixed Vegetables
6.50
Stir Fried Mixed Vegetables
6.00
Stir Fried Seasonal Vegetables
6.00
Mixed Vegetables with Cashew Nuts
6.30
Mixed Vegetables with Rice Stick
7.00
Mixed Vegetable Chow Mein
6.80
Chinese Mushroom Chow Mein
7.80
Vegetable Vermicelli Singapore Style
7.00
Fresh & Dry Mushrooms with Bean Curd
7.20
Salt & Pepper Bean Curd
6.00
Bean Curd in Kung Po Sauce
6.00
Bean Curd in Black Bean Sauce
6.00
Bean Curd with Sweet Chilli Dip
6.00
Bean Curd in Szechuan Sauce
6.00
Bean Curd in Hot & Spicy Sauce
6.00
Broccoli with Straw Mushrooms
7.00
Baby Sweet Corn with Straw Mushrooms
7.00
Mixed Vegetables Portuguese Style
7.50
Aubergine in Szechuan Sauce
7.00
Aubergine with Green Pepper & Black Bean Sauce
7.00
Traditional Chinese Cuisine
Roasted Duck with Rice 燒鴨飯
10.00
Soy Chicken with Rice 油雞飯
10.00
Roasted Pork with Rice 燒肉飯
10.00
Steamed Chicken with Rice 切雞飯
10.00
Roasted Homey Pork with Rice 叉燒飯
10.00
Roasted Meat with Rice (Two Assortments) 雙燒飯
12.50
Roasted Meat with Rice (Three Assortments) 三燒飯
13.50
Rice 各式飯類
Fried Rice “Fukien Style” 福建炒飯
10.90
Fried Rice with Diced Chicken and Salted Fish 咸魚雞粒炒飯
10.00
Beef’s Brisket with Dicked Rice 蘿卜牛腩飯
10.00
Baked Seafood and Rice with Portuguese Sauce 葡汁焗海鮮飯
13.00
Baked Pork Chop and Rice with Tomato 鮮茄焗海鮮飯
9.50
Spicy Pork Chop with Rice 椒鹽豬扒飯
9.50
Rice with Meat and Shrimps 太極鴛鴦飯
11.00
Rice with Sliced Fish 菜遠魚球飯
8.50
Rice with Grouper Fillets 時菜斑腩飯
8.50
Fried Rice with Minced Beef 生炒牛肉飯
7.00
Fried Rice with Shrimp and Scrambled Egg 滑蛋蝦仁炒飯
9.50
Fried Rice with Conpoy 瑶柱蛋白炒飯
9.00
Fried Rice “Thai Style” 泰式皇宮炒飯
9.00
Fried Rice with Diced pineapple and Scallops 菠蘿帶子粒炒飯
9.50
Fried Rice with Diced Scallops and Conpoy 瑶柱帶子粒蛋白炒飯
9.50
Fried Rice with Minced Pork and Snap Bean 四季豆肉鬆炒飯
8.00
Noodle Dishes
Fried Noodles with Shredded Meat 肉絲炒面
7.00
Fried Rice-Noodles with Assorted Fungus and Vegetables 羅漢齋炒河
6.50
Fried Rice-Noodles “Singapore Style” 星洲炒貴刁
7.00
Noodle in Soup 湯面，河類
Noodles with Dumplings in Soup 雲吞湯面
8.00
Noodles with Beef’s Brisket in Soup 牛腩湯面
8.00
Noodles with Assorted Meat in Soup 八珍湯面
8.50
Noodles with Roasted Duck in Soup 燒鴨湯面
8.50
Noodles with Roasted Meat (Three Assortments) in Soup 三鴨湯面
9.00
Noodles with Meat Ball (Two Assortments) in Soup 雙丸湯面
7.50
Noodles with Pork Chop in Soup 豬扒湯面
8.50
Vermicelli with Roasted Shredded Duck in Soup 雪菜火鴨絲河口絲
8.50
Dim Sum 粵式點心
Prawn Dumplings 筍尖蝦餃
4.05
Pork and Prawn Dumplings 蟹子燒賣
4.05
Steamed Shrimp and Vegetable Dumplings 鮮蝦韮菜餃
4.05
Beancurd Rolls with Oyster Sauce 蠔油鮮竹卷
4.05
Steamed Beef Balls 鮮竹牛肉球
4.05
Steamed Beef Ball Dumplings with Ginger and Spring Onions 薑蔥牛肉球
4.05
Steamed Chicken Claws in Black Bean Sauce 豉汁鳳爪
3.65
Steamed Ribs in Black Bean Sauce 豉汁排骨
3.65
Pork & Radish Dumplings 潮州粉果
3.65
Conch with Satay Sauce 沙嗲東風螺
4.15
Manfold in Black Pepper Sauce 黑椒金錢肚
4.15
Little Cuttlefish with Satay Sauce 沙嗲墨魚仔
4.15
Shanghai Steam Meat Buns 上海小籠包
4.15
Steam Roasted Pork Buns 蠔油叉燒包
3.65
Steamed Chicken and Mushroom Buns 香茹雞包仔
3.65
Steamed Custard Buns 香滑奶皇包
3.65
Steamed Sponge Cake 吉士馬拉糕
3.65
Sweet Lotus Buns 蛋黃蓮蓉包
3.65
Steamed mini Glutinous Rice in Lotus Leave 迷你糯米雞
4.95
Steamed Glutinous Rice and Spring Onions Rolls 糯米蒸花卷
4.15
Steamed Buns 香滑蒸饅頭
3.65
Tian Jin’s Meat Buns 天津肉包仔
3.90
Pork Skin, Fish Balls and Turnip 豬皮魚蛋蘿蔔
4.55
Steamed Silver Thread Buns 香滑銀絲卷
3.65
Chicken Claws and Spare Ribs Rice 鳳爪排骨飯
5.85
Chicken and Mushroom Rice 北茹雞飯
5.85
Congee 粥類
Shredded Pork and Thousand Year Egg Congee 皮蛋瘦肉粥
4.00
Plain Congee 明火白粥
3.65
Fish Sliced Congee 魚片粥
4.20
Deep Fried 煎炸類
Pan Fried War Tip 生煎鍋貼
4.15
Roasted Pork Puff (Sunday Only) 蜜汁叉燒酥
4.15
Prawns with Garlic Spring Rolls 蒜蓉蝦春卷
4.55
Deep Fried Custard Buns 酥炸奶皇包
3.90
Deep Fried Plain Buns 酥炸饅頭
3.65
Deep Fried Silver Threads Buns 酥炸銀絲卷
3.65
Mix Meat and Prawn Croquette 家鄉咸水角
3.90
Crispy Shredded Duck Rolls 脆皮鴨絲卷
4.15
Fried Cuttlefish Cake 香煎墨魚餅
4.55
Pran Pastry with Salad Cream 沙津明蝦角
4.15
Turnip Paste Cake 臘味蘿蔔糕
3.90
Taro Paste Cake 臘味芋頭糕
3.90
Seaweed Rolls in Japanese Style 日式紫菜卷
4.15
Deep Fried Chinese Pastry 香脆油條
3.25
Cold Dishes 涼點
Chicken Claws 白雲鳳爪
5.45
Spicy Shredded Seaweed 麻辣海帶絲
3.90
Tripe with Ginger & Spring Onion 羌蔥牛百葉
4.05
Duck Tongue with Fish Sauce 魚露灼鴨舌
4.69
Steamed Rice Roll 腸粉
Prawn Cheung Fun 特級鮮蝦粉
4.95
Beef Cheung Fun 香滑牛肉腸粉
4.15
Roasted Pork Cheung Fun 特級叉燒腸粉
4.15
Spring Onions Deep Fried Doughnuts Cheung Fun 鬼馬炸兩腸粉
3.90
Dried Prawn Cheung Fun 蔥花蝦米腸粉
3.90
Prawn and Roasted Pork Cheung Fun 鴛鴦腸粉
4.95
Plain Cheung Fun 香滑凈腸粉
3.65
Dessert 甜點類
Egg Custard Tarts 酥皮雞蛋撻
3.90
